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Dough : Building 1 / 9

Step 1

Add 1 egg 2 egg yolks 1/4 cup 50g sugar and 3g kosher salt to the yeast mixture and mix well

Step 2

Beat in 57 g butter 5 g vanilla extract and remaining 438 g all-purpose flour Do not knead Cover with a cloth.

Step 1 / 9

Sesame ball with salted egg custard

Ingredients
Speed
x0.7
Step Delay
1.5m
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Prep — Every recipe starts with a dedicated prep phase so nothing gets rushed once the heat is on.

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  • Let the chicken rest for 5 minutes before plating & serving sauce on top
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